Name: Ground Turkey Vegetable Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground turkey; 2 cups mixed vegetables (bell peppers, zucchini, carrots, etc.); 1 onion, diced; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Optional: herbs (such as oregano or basil)

Description

A quick and nutritious skillet dish combining ground turkey and a variety of mixed vegetables, perfect for weeknight dinners.

Ingredients

1 lb ground turkey
2 cups mixed vegetables (bell peppers, zucchini, carrots, etc.)
1 onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Optional: herbs (such as oregano or basil)

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Instructions

Heat the olive oil in a skillet over medium heat.
Add the diced onion and minced garlic; sauté until softened.
Incorporate the ground turkey, cooking until browned.
Stir in the mixed vegetables, cooking until tender.
Season with salt, pepper, and optional herbs.
Serve hot.

Notes

Feel free to experiment with different vegetable combinations based on what’s in season or available. For added flavor, consider using extra herbs or spices.