Description
A wholesome and delightful dish that combines ground turkey, sweet potatoes, and zucchini into a healthy, easy-to-make bake for busy weeknights.
Ingredients
- 1 lb ground turkey
- 2 medium sweet potatoes, diced
- 1 medium zucchini, diced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it apart as it cooks.
- Stir in the diced sweet potatoes and zucchini, along with garlic powder, onion powder, salt, and pepper. Cook for about 5-7 minutes until the vegetables are tender.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy your healthy weeknight dinner!
Notes
Consider adding fresh herbs like thyme or rosemary for added flavor. Store leftovers in an airtight container for up to 3 days.
