Description
Learn how to make a delicious Ground Beef Taco Soup that’s hearty, flavorful, and perfect for any weeknight dinner. Get the recipe now!
Ingredients
- – 2 pounds (907 g) ground beef
- – 1 onion, diced
- – 1 teaspoon (5 ml) cumin
- – 1 teaspoon (5 ml) garlic powder
- – 1/2 teaspoon (3 ml) onion powder
- – 1/2 teaspoon (3 ml) chili powder
- – 1 pinch cayenne pepper
- – 2 15-ounce (425 g) cans diced tomatoes
- – 1 15-ounce (425 g) can corn, drained
- – 1 15-ounce (425 g) can chickpeas, drained
- – shredded cheese, garnish, optional
- – avocado, garnish, optional
- – chopped cilantro, garnish, optional
Instructions
- Brown the ground beef and chopped onion in a large pot, removing excess fat if necessary.
- Incorporate the spices: cumin, garlic powder, onion powder, chili powder, and a touch of cayenne pepper.
- Stir in the diced tomatoes, drained corn, and drained chickpeas.
- Pour in 3 cups of water and mix well.
- Simmer over low to medium heat for 20 minutes.
- Serve in individual bowls and embellish with your choice of toppings.
Notes
- For enhanced flavor, opt for fire-roasted diced tomatoes instead of regular ones.
- Enhance the dish with a splash of lime juice before serving for a refreshing twist.
- Customize your garnishes with sour cream, diced jalapenos, or tortilla strips for added texture and flavor.
