Description
A one-pan comfort food dish combining ground beef and sautéed cabbage for a quick and satisfying meal.
Ingredients
- 1 lb ground beef
- 1 small head of cabbage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and garlic, sautéing until fragrant.
- Add the ground beef, cooking until browned.
- Stir in the sliced cabbage and spices, cooking until the cabbage is tender.
- Season with salt and pepper to taste.
- Serve warm.
Notes
For enhanced flavor, try adding a drizzle of vinegar or a squeeze of lemon at the end.
