Description
A savory grilled chicken sourdough sandwich layered with fresh ingredients and creamy sauces, perfect for any meal occasion.
Ingredients
- Sourdough bread
- Garlic chicken breast
- Vegan pesto
- Kewpie mayo
- Sliced tomatoes
- Sliced avocado
- Baby spinach
- Pink salt
Instructions
- Preheat a grill or grill pan over medium heat.
- Grill the sourdough bread until toasted.
- Cook the garlic chicken breast until fully cooked, about 6-7 minutes per side.
- Spread vegan pesto and kewpie mayo on grilled sourdough.
- Layer with sliced tomatoes, avocado, and baby spinach.
- Season with pink salt to taste.
- Top with the other slice of bread, slice in half, and serve.
Notes
For added flavor, consider marinating the chicken before grilling. Letting the grilled chicken rest for a few minutes before slicing helps retain its juices.
