Description
A comforting dish that combines melty cheese and savory beef patties, perfect for any occasion.
Ingredients
- 1 pound 85% lean ground beef
- 3 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Montreal-style steak seasoning
- 2 tablespoons butter
- 6 slices white bread
- 6 slices Colby-Jack cheese
Instructions
- In a bowl, combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning; mix until thoroughly combined.
- Form the mixture into three equal patties.
- Heat a nonstick griddle over medium heat.
- Place burgers onto the warm griddle and cook to desired doneness, about 4 to 6 minutes per side.
- Remove burgers from the griddle and set aside.
- Warm a second griddle over medium heat. Butter one side of each bread slice.
- Place half of the bread onto the griddle, buttered-side down. Add a slice of cheese, a burger, and a second slice of cheese to each, then top with the remaining bread, buttered-side up.
- Cook until bread is golden brown and cheese is melted, about 6 to 10 minutes, flipping halfway through.
Notes
For added flavor, consider incorporating herbs like oregano or basil, or spices like cayenne pepper. Experiment with different cheese for unique flavors.
