Description
A delicious fusion of seasoned beef, gooey cheese, and spicy chipotle sauce wrapped in a warm tortilla, perfect for comfort food cravings.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- Start by browning the ground beef in a skillet over medium heat for 8–10 minutes. Drain any excess grease. Add the taco seasoning and 1/4 cup of water, stirring to combine. Allow it to simmer for about 5 minutes.
- Heat the tortillas on a dry skillet or in the microwave until they are warm and flexible.
- Lay a tortilla flat and layer it with cooked rice, seasoned beef, nacho cheese sauce, chipotle sauce, and sour cream. Top with shredded cheddar and mozzarella.
- Heat a clean skillet and sprinkle 2 tablespoons of shredded cheese. Place the burrito seam-side down in the skillet. Cook for 3–4 minutes on each side or until the cheese melts and forms a crispy crust.
Notes
Use a mix of cheeses for added flavor and consider sautéing vegetables for extra texture. Allowing the assembled burrito to rest before grilling can improve the melting texture.
