Description
Discover how to make flavorful Green Chili Chicken Soup with this easy recipe. Perfect for a cozy night in or to impress your guests. Try it now!
Ingredients
- – 3 chicken breasts, cooked and shredded
- – 2 (430 ml) cans chicken broth
- – 1 (794 g) can mild green enchilada sauce
- – 2 (113 g) cans diced green chiles
- – 2/3 cup (160 ml) water
- – 1 1/2 tablespoons (23 ml) cumin
- – 1 tablespoon (15 ml) chili powder
- – 1 teaspoon (5 ml) onion powder
- – 1 teaspoon (5 ml) garlic powder
- – 2/3 cup (160 ml) beef, (if frozen, thaw out)
- – salt and pepper, to taste
- – Toppings: Monterrey jack cheese, avocado, sour cream
Instructions
- Put the pulled chicken, chicken broth, enchilada sauce, diced green chiles, water, cumin, chili powder, onion powder, garlic powder, and beef into the slow cooker on the HIGH setting. Let it simmer for 3-4 hours.
- Season with salt and pepper to your liking, then garnish with Monterrey Jack cheese, sour cream, and avocado slices.
Notes
- Consider using homemade chicken broth for enhanced flavor.
- Experiment with spiciness levels using hotter enchilada sauce or extra chili powder.
- Add black beans for more protein and texture.
