Description
A classic comfort dish featuring green beans, creamy mushroom soup, and crispy fried onions, perfect for family gatherings.
Ingredients
- 2 cans of green beans, drained
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of French fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the green beans, cream of mushroom soup, and milk until well combined.
- Season with salt and pepper to taste.
- Pour the mixture into a greased casserole dish.
- Bake for 25 minutes.
- Remove from the oven and stir in half of the French fried onions.
- Top with the remaining French fried onions and bake for an additional 5-10 minutes until golden and bubbly.
- Serve warm.
Notes
For a twist, consider adding garlic powder or onion powder to elevate the flavors. Blanch fresh green beans beforehand for better texture.
