Description
These Greek yogurt bagels offer a high-protein twist on a classic favorite, combining delightful flavors and textures with a simple preparation method.
Ingredients
- 1 cup all-purpose flour (or whole wheat flour)
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup Greek yogurt (thick consistency recommended)
- 1 egg (for egg wash)
- Optional toppings: everything bagel seasoning, cinnamon, shredded cheese, garlic & herbs, or chocolate chips
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, whisk together the flour, baking powder, and salt. If making cinnamon bagels, add 2 tsp cinnamon to the mixture.
- Stir in the Greek yogurt using a spatula until the dough forms.
- Knead with your hands until the dough is cohesive.
- Lightly flour a work surface, divide the dough into four equal portions, roll each into a ball, slightly flatten them, and create holes in the center.
- Brush each bagel with egg wash and sprinkle with your choice of toppings.
- Bake for 22-25 minutes, or until golden brown on top.
- Let cool before slicing and serving.
Notes
Experiment with various toppings. Allow bagels to cool before slicing for the best texture.
