Description
A flavorful dish featuring juicy chicken thighs and vibrant roasted vegetables, perfect for any weeknight dinner or casual gathering.
Ingredients
- 4 chicken thighs
- 2 cups mixed vegetables (bell peppers, zucchini, red onion)
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Combine chicken thighs, mixed vegetables, olive oil, oregano, garlic powder, salt, and pepper in a large bowl.
- Spread the chicken and vegetables evenly on a sheet pan.
- Roast in the oven for 25-30 minutes, or until the chicken reaches 165°F (74°C) and the vegetables are caramelized.
- Serve with lemon wedges.
Notes
For enhanced flavor, consider marinating chicken thighs in olive oil, oregano, and garlic powder prior to cooking.
