Description
A family treasure passed down through generations, Grandma’s Thanksgiving stuffing combines wholesome ingredients for a comforting side dish that enriches any holiday meal.
Ingredients
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery (about 3-4 stalks)
- 2 tbsp sage, finely chopped
- 2 tbsp thyme, finely chopped
- 1 tbsp rosemary, finely chopped
- 4 cups low-sodium broth (chicken or vegetable)
- ½ cup unsalted butter (1 stick), melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- Cube the bread and let it dry out slightly.
- Finely chop the fresh herbs and prepare the vegetables.
- In a large mixing bowl, combine the cubed bread with the diced onion and chopped celery.
- Add the fresh herbs and mix well.
- Slowly pour in the melted butter and broth, stirring to ensure all bread pieces are soaked.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake for about 30-40 minutes until golden brown and cooked through.
Notes
Consider toasting the bread cubes for an enhanced flavor and texture. Allow the stuffing to rest for a few minutes after baking for better serving.
