Description
Delightful gourmet brownie cookies with a perfect balance of soft brownie texture and melting chocolate morsels.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix melted butter, brown sugar, and granulated sugar until well combined.
- Add eggs and vanilla extract, and mix until smooth.
- Whisk together flour, cocoa powder, baking powder, and salt in another bowl.
- Add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until cookies are set but still soft.
- Allow to cool on the baking sheet before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them.
