Description
A delightful dessert that combines the flavors of pecan pie with the ease of a dump cake, perfect for any occasion.
Ingredients
- 1 cup chopped pecans
- 1 box yellow cake mix
- 1 cup melted unsalted butter
- 4 large eggs
- 1 cup brown sugar
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the eggs, brown sugar, corn syrup, melted butter, vanilla extract, and salt. Whisk until well combined.
- Pour the cake mix evenly over the filling mixture in the baking dish. Do not stir.
- Sprinkle the chopped pecans on top of the cake mix, ensuring even coverage.
- Bake for 45-50 minutes, or until the top is golden and bubbly.
- Let cool slightly before serving. Enjoy warm with ice cream or whipped cream!
Notes
Use fresh ingredients for the best flavor; consider toasting the pecans for added crunch and flavor.
