Description
A stunning dessert featuring light pomegranate mousse topped with a glossy glaze, perfect for impressing guests.
Ingredients
- 2 cups heavy cream (whipped for texture)
- 1/2 cup fresh pomegranate juice
- 1 tablespoon gelatin
- 3 oz white chocolate (melted)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup fresh pomegranate juice
- 1/4 cup sugar
- 1 tablespoon gelatin
- 1 tablespoon lemon juice
Instructions
- Whip the heavy cream until stiff peaks form. Set aside.
- Dissolve the gelatin in warm pomegranate juice and let it bloom for 5 minutes.
- Melt the white chocolate in a saucepan and stir in the sugar until fully dissolved.
- Add the vanilla extract to the white chocolate mixture and stir until smooth.
- Combine the melted white chocolate mixture with the whipped cream, and gently fold in the gelatin mixture until fully incorporated.
- Pour the mousse mixture into dome molds and refrigerate for 4-6 hours or until set.
Notes
Serve on a white plate for a striking presentation surrounded by edible flowers or mint leaves.
