Description
A delightful side dish of roasted carrots glazed with butter and brown sugar, bringing sweetness and comfort to any table.
Ingredients
- Fresh carrots
- Butter
- Brown sugar
- Salt
- Pepper
- Fresh parsley (optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the carrots into uniform pieces.
- In a mixing bowl, combine the melted butter, brown sugar, salt, and pepper.
- Toss the carrots in the bowl until they are well coated.
- Spread the carrot pieces out on a baking sheet in a single layer.
- Roast in the oven for about 25–30 minutes, stirring halfway through, until the carrots are tender and caramelized.
- Garnish with fresh parsley if desired before serving.
Notes
For a touch of brightness, consider adding a squeeze of lemon juice before serving. Experiment with different types of carrots for added vibrancy.
