Name: Garlic Parmesan Crockpot Chicken and Potatoes
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 pounds baby potatoes, halved; 1 cup chicken broth; 4 cloves garlic, minced; 1/2 cup grated parmesan cheese; 2 tablespoons olive oil; 1 tablespoon Italian seasoning; Salt and black pepper to taste; Optional: red pepper flakes

Description

A comforting and flavorful dish featuring tender chicken and baby potatoes, slow-cooked in garlic and parmesan.

Ingredients

4 boneless, skinless chicken breasts
2 pounds baby potatoes, halved
1 cup chicken broth
4 cloves garlic, minced
1/2 cup grated parmesan cheese
2 tablespoons olive oil
1 tablespoon Italian seasoning
Salt and black pepper to taste
Optional: red pepper flakes

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Instructions

Wash and halve the baby potatoes.
Rub olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes over the chicken breasts.
Layer the halved potatoes in the bottom of the crockpot.
Place the seasoned chicken breasts on top of the potatoes.
Pour the chicken broth over the chicken and potatoes.
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until chicken reaches an internal temperature of 165°F (75°C).
For a crispier finish, uncover the crockpot during the final 30 minutes of cooking.
Serve garnished with chopped fresh parsley.

Notes

Consider adding other vegetables like carrots or green beans for added nutrition. Leftovers can be stored in an airtight container for up to four days.