Description
Discover how to make flavorful Garlic Parmesan Crockpot Chicken and Potatoes with this easy recipe. Perfect for a delicious and effortless meal!
Ingredients
- 2 pounds (900g) potatoes, cut in 1 1/2 – 2 inch chunks
- 2 tablespoons (30ml) olive oil
- 1 teaspoon (5 ml) kosher salt
- 3/4 teaspoon (4 ml) ground black pepper
- 1/2 teaspoon (3 ml) Paprika
- 2 pounds (900g) skinless, boneless chicken breasts
- 1 cup (240ml) creamy garlic sauce
- 1/2 cup (120ml) water or chicken stock
- 2 cups (200g) shredded mozzarella cheese
- 1/4 cup (25g) grated beef cheese (optional)
- 1 tablespoon (15 ml) chopped fresh parsley, or to taste (optional)
Instructions
- Place the potato chunks, olive oil, 3/4 teaspoons of salt, 1/2 teaspoon of black pepper, and paprika in the base of a slow cooker, then mix until evenly coated.
- Lay the chicken breasts on top of the potatoes and season with the rest of the salt and pepper.
- In a separate bowl, combine the creamy garlic sauce with water or chicken stock, stirring until blended well.
- Drizzle the sauce mixture over the chicken and potatoes.
- Set the slow cooker to High for 4 hours, or Low for 6 hours, until the chicken is fully cooked and the potatoes are soft.
- In the final 20 minutes of cooking, add in the mozzarella cheese and optional grated beef cheese, keeping the lid on.
- Garnish with fresh parsley before serving.
Notes
- Marinate chicken in creamy garlic sauce before cooking for enhanced flavor.
- Add spicy paprika or a pinch of cayenne pepper for a kick.
- Top with crispy bacon bits or sautéed mushrooms for a more decadent dish.
