Description
A comforting and easy dish of roasted baby potatoes and mixed vegetables, infused with garlic and fresh herbs.
Ingredients
- 1.5 lbs baby potatoes
- 2 cups mixed vegetables (bell peppers, carrots, zucchini)
- 3 tbsp olive oil
- 3 cloves garlic (minced)
- 2 tbsp fresh herbs (rosemary, thyme, parsley)
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Combine baby potatoes and mixed vegetables in a large bowl.
- Drizzle with olive oil and add minced garlic, herbs, salt, and pepper. Toss to coat evenly.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until potatoes are golden and crispy, stirring halfway through.
- Remove from the oven and serve warm.
Notes
For added brightness, squeeze fresh lemon juice over the dish before serving. Feel free to use seasonal vegetables.
