Description
Sizzling garlic butter zucchini skewers make any barbecue or meal exceptionally vibrant and flavorful. A perfect dish for summer gatherings, these skewers transform simple ingredients into a delightful treat.
Ingredients
- 2 medium zucchinis
- 3 cloves of garlic, minced
- 4 tablespoons butter, melted
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Skewers
Instructions
- Preheat the grill to medium heat.
- Cut the zucchini into thick slices or quarters.
- In a bowl, melt the butter and mix in minced garlic, olive oil, salt, and pepper.
- Toss the zucchini pieces in the garlic butter mixture until well coated.
- Thread the zucchini onto skewers.
- Grill the skewers for about 5-7 minutes, turning occasionally, until tender and slightly charred.
- Serve warm.
Notes
Allow the zucchini to marinate in the garlic butter mixture for 15-30 minutes before grilling for enhanced flavor. Consider adding other vegetables like bell peppers or cherry tomatoes for variety.
