Description
Learn how to make delicious Garlic Butter Pan Seared Beef Chops in just 20 minutes! Perfect for a quick and flavorful meal on your cooking journey.
Ingredients
- Beef chops, 4 pieces (about 1 inch thick)
- Salt, 1 teaspoon (5 ml) (5 grams)
- Black pepper, 1 teaspoon (5 ml) (2 grams)
- Vegetable oil, 2 tablespoons (30 ml) (30 milliliters)
- Unsalted butter, 3 tablespoons (45 ml) (42 grams)
- Garlic cloves, 6, minced
- Fresh thyme, 4 sprigs
- Fresh rosemary, 2 sprigs
- Lemon, 1, sliced into wedges
Instructions
- Pat the beef chops dry with paper towels.
- Season both sides of the beef chops with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add beef chops to the skillet in a single layer.
- Sear the beef chops for 4-5 minutes on each side, until browned.
- Reduce the heat to medium and add unsalted butter to the skillet.
- Once the butter melts, add minced garlic, thyme, and rosemary.
- Tilt the skillet slightly and spoon the butter over the beef chops.
- Baste the beef chops with the garlic herb butter for 2-3 minutes.
- Remove the beef chops from the skillet and let them rest.
- Arrange the beef chops on a serving platter.
- Serve with lemon wedges on the side for squeezing over the top.
Notes
- Pat the beef chops dry before seasoning for a better sear.
- Enhance flavor with fresh thyme and rosemary.
- Continuously baste with garlic herb butter for a more intense taste.
