Description
A flavorful and simple garlic butter herb steak dish perfect for family dinners, featuring juicy round steaks, garlic, and fresh herbs.
Ingredients
- 2 round steaks
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs (like rosemary or thyme), chopped
- Salt and pepper to taste
Instructions
- Season the round steaks with salt and pepper on both sides.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and fresh herbs to the skillet. Sauté for about 1 minute until fragrant.
- Add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until cooked to your desired level of doneness.
- Spoon the garlic butter over the steaks while they cook.
- Remove the steaks from the skillet and let them rest for a few minutes before serving.
- Serve with the reserved garlic butter sauce drizzled on top.
Notes
For optimal tenderness, allow steaks to come to room temperature before cooking. Let them rest after cooking to preserve moisture.
