Description
A delicious summer BBQ side dish featuring corn on the cob smothered in garlic butter and Parmesan cheese, perfect for gatherings.
Ingredients
- 4 ears of corn on the cob
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your grill to medium-high heat.
- Mix the softened butter with minced garlic, salt, and pepper in a bowl.
- Spread the garlic butter mixture evenly over the corn.
- Wrap each ear of corn in aluminum foil, sealing it tightly.
- Place the wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally.
- Remove the corn from the grill and carefully unwrap.
- Sprinkle grated Parmesan cheese over the hot corn and garnish with chopped parsley if desired.
- Serve and enjoy your delicious garlic butter and cheese corn on the cob!
Notes
Experiment with seasoning by adding smoked paprika or cayenne for heat. Let the garlic butter sit after mixing for enhanced flavor.
