Garlic Butter Bowtie Pasta with Ground Beef: Easy and Hearty Meal

There’s something magical about the simplicity of pasta dishes. Growing up, my family’s kitchen always seemed to revolve around big pots of bubbling pasta sauces and the comforting aroma of garlic. One of the most memorable dishes was Garlic Butter Bowtie Pasta with Ground Beef. It’s a dish that effortlessly marries the richness of ground beef with the smooth, flavorful embrace of garlic butter sauce. This recipe isn’t just a meal; it’s a memory of warmth and togetherness.

Whenever I make Garlic Butter Bowtie Pasta with Ground Beef, I’m transported back to those bustling family dinners. The farfalle pasta, with its playful bowtie shape, was a favorite among us kids. We’d race to see who could twirl the most pasta around their fork, laughing as we inevitably made a mess. The ground beef, seasoned to perfection, always added a savory depth that made each bite unforgettable.

The beauty of Garlic Butter Bowtie Pasta with Ground Beef lies in its simplicity and versatility. Whether you’re a seasoned cook or just starting, this dish is a great way to experience the joy of cooking. It’s a reminder that sometimes, the best flavors come from the simplest ingredients, and that cooking doesn’t have to be complicated to be delicious.

This recipe is for anyone who, like me, finds solace in the kitchen. It’s a testament to the power of food to bring people together, to create joy, and to turn an ordinary day into something special. So, let’s dive into the delightful world of Garlic Butter Bowtie Pasta with Ground Beef and see why it’s become a staple in my home.

Garlic Butter Bowtie Pasta with Ground Beef

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• Author: Chef
• Prep Time: PT10M
• Cook Time: PT5M
• Total Time: PT17M
• Yield: 6-8 servings
• Category: Main Course
• Method: Frying
• Cuisine: Italian

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Description

Discover the savory delight of Garlic Butter Bowtie Pasta with Ground Beef. Learn step-by-step how to create this mouthwatering dish that’s perfect for any dinner.

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Ingredients

• 1 pound (454 g) farfalle pasta
• 1 pound (454 g) ground beef (I use 90/10 ground sirloin)
• 1 jar tomato sauce (24 ounce (680 g))
• 3 cup (720 ml) s unsalted beef stock (may substitute chicken stock)
• 1 tablespoon (15 ml) Italian seasoning
• 1 tablespoon (15 ml) dried minced onion
• 1 1/2 teaspoon (8 ml) s garlic powder
• 1 teaspoon (5 ml) kosher salt
• 1/2 teaspoon (3 ml) ground black pepper
• 1 1/2 cup (360 ml) s moz zarella cheese (shredded)
• 1/2 cup (120 ml) parmesan cheese (grated)

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Instructions

1. Brown the Ground Beef: Switch the Instant Pot to the ‘Sauté’ setting and wait for it to show ‘Hot’. Add the ground beef and cook, breaking it into smaller chunks, until it’s thoroughly browned, which should take around 6 to 8 minutes.
2. Flavor the Ground Beef: Sprinkle in Italian seasoning, dried minced onion, garlic powder, salt, and pepper. Stir well and continue to cook for a couple more minutes.
3. Pour in Beef Stock: Turn off the ‘Sauté’ setting and pour in the beef stock. Stir thoroughly and scrape the bottom of the pot to loosen any stuck bits.
4. Add Pasta and Sauce: Place the pasta into the pot, pressing it down into the liquid without stirring. Pour the jar of Vodka sauce over the pasta, ensuring not to mix it in. Remember: Simply layer the sauce on top.
5. Cook for 5 Minutes: Secure the lid of the Instant Pot, set it to ‘Sealing’, choose the ‘Manual’ or ‘Pressure Cook’ option, and cook on ‘High Pressure’ for 5 minutes.
6. Allow for 2-Minute NPR: After cooking, let the pot sit for a 2-minute natural pressure release. Once the time is up, release any remaining pressure. Open the pot once it’s safe to do so.
7. Incorporate Cheeses: Add the mozzarella and parmesan cheeses, stirring them into the pasta until they melt completely into the sauce.

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Notes

• Use a wooden spoon to break the ground beef into small pieces for even cookingnAfter adding beef stock, scrape the pot’s bottom well to prevent stickingnStir mozzarella into the sauce until fully melted for a creamier texture

Garlic Butter Bowtie Pasta with Ground Beef: Fundamentals

Fundamentals

Understanding the fundamentals of Garlic Butter Bowtie Pasta with Ground Beef begins with appreciating its simple, yet flavorful ingredients. The key player, farfalle pasta, known for its charming bowtie shape, serves as the perfect canvas for soaking up flavors. Pairing this with ground beef, particularly a 90/10 ground sirloin, ensures a lean yet juicy base that complements the pasta beautifully.

Seasoning is crucial. Italian seasoning, dried minced onion, garlic powder, kosher salt, and black pepper come together to elevate the ground beef. These spices create a robust flavor profile, turning simple ground beef into a savory delight. The addition of mozzarella and parmesan cheeses brings a creamy, cheesy finish that ties all elements together harmoniously.

Preparation/Setup

Preparation is straightforward, making it an ideal dish for any weeknight. Start by browning the ground beef in an Instant Pot using the ‘Sauté’ setting. This step not only cooks the beef but also allows the fat to render, creating a flavorful base. Once the beef is browned, seasoning it with Italian herbs and spices infuses it with depth.

Next, incorporate the beef stock, which serves as the deglazing liquid, lifting all the delicious brown bits from the pot’s bottom. This step is crucial for flavor. Finally, layering the farfalle pasta and tomato sauce, without stirring, ensures that the pasta cooks evenly, absorbing the rich flavors during the pressure cooking phase.

Mastering Garlic Butter Bowtie Pasta Cooking Techniques

Technique

The technique for making Garlic Butter Bowtie Pasta with Ground Beef in the Instant Pot is both efficient and rewarding. The key is to use the ‘Sauté’ function effectively. Begin by heating the pot until it’s hot, ensuring the ground beef sears perfectly. This method locks in juices and flavors, creating a mouth-watering base for the dish.

Once the beef is browned and seasoned, deglazing the pot with beef stock is essential. Stirring and scraping the bottom loosens any stuck bits, which are packed with flavor. This technique not only prevents burning but also enriches the sauce. When layering the pasta and sauce, resist the urge to stir. The layering technique allows the flavors to meld perfectly during the cooking process.

Tips/Tricks

To enhance your Garlic Butter Bowtie Pasta with Ground Beef, focus on a few key tips. Always ensure the beef is browned and not just cooked through; this caramelization adds depth. When seasoning, taste as you go. Adjust the salt and pepper to suit your preference, creating a dish that’s perfectly tailored to your palate.

For a richer flavor, consider substituting chicken stock for beef stock if you prefer a lighter base. Additionally, using freshly grated parmesan will provide a creamier texture and more robust flavor compared to pre-grated options. Once the dish is cooked, allowing the cheese to melt fully into the pasta ensures a smooth, creamy sauce that clings to every bowtie.

Perfecting Garlic Butter Bowtie Pasta: Variations and Troubleshooting

Perfecting Results

Achieving the perfect Garlic Butter Bowtie Pasta with Ground Beef requires attention to detail. Start by ensuring the pasta is al dente, offering a slight bite that enhances the dish’s texture. The combination of mozzarella and parmesan should create a silky sauce that’s neither too thick nor too thin, coating each piece of pasta perfectly.

For those seeking a bit more depth, adding a touch of red pepper flakes can introduce a subtle heat that balances the dish’s richness. Experimenting with different types of cheeses, such as asiago or pecorino, can also bring a new dimension to this classic recipe. Each variation allows you to personalize the dish, making it uniquely yours.

Troubleshooting/Variations

Common issues with Garlic Butter Bowtie Pasta with Ground Beef often involve the pasta’s texture or sauce consistency. If your pasta turns out too soft, reduce the cooking time slightly in future attempts. Conversely, if it’s too firm, extend the cooking time by a minute or two. If the sauce is too thick, adding a splash of reserved pasta water can help achieve the desired consistency.

For a creative twist, consider incorporating vegetables such as spinach or mushrooms for added nutrition and flavor. This not only complements the dish but also enhances its visual appeal. Exploring different types of ground meat, like turkey or chicken, can offer a lighter alternative while maintaining the dish’s essence.

Serving and Storing Garlic Butter Bowtie Pasta

Serving/Presentation

Presentation is key when serving Garlic Butter Bowtie Pasta with Ground Beef. Arrange the pasta in a shallow bowl, allowing the sauce to pool gently around the edges. Garnish with freshly grated parmesan and a sprinkle of Italian seasoning for a pop of color and flavor. This simple touch elevates the dish, making it as visually appealing as it is delicious.

For a complete meal, consider serving the pasta alongside a fresh garden salad or crusty garlic bread. The contrasting textures and flavors create a well-rounded dining experience. If you’re hosting, placing the pasta in a large serving dish allows guests to help themselves, encouraging a communal dining atmosphere that’s both welcoming and interactive.

Pairings/Storage

Pairing Garlic Butter Bowtie Pasta with Ground Beef with a light, refreshing drink, such as iced tea or a sparkling water with lemon, can complement the dish’s richness. For a cozy night in, consider pairing it with a warm, comforting beverage like herbal tea.

When it comes to storage, this pasta dish is as practical as it is delicious. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of stock to maintain the sauce’s creamy consistency. This makes it a convenient option for meal prep, ensuring a delicious, home-cooked meal is always at hand.

Conclusion

Garlic Butter Bowtie Pasta with Ground Beef is a delightful dish that combines simplicity with rich, savory flavors. Its straightforward preparation makes it accessible for cooks of all levels, while its robust taste ensures it’s a crowd-pleaser. The balance of textures and flavors, from the al dente pasta to the creamy cheese sauce, creates a harmonious meal that satisfies every craving.

This dish not only serves as a comforting meal but also as a canvas for creativity. With endless possibilities for variations and personal touches, it becomes more than just a recipe; it becomes a staple in your culinary repertoire. Whether you’re making it for a family dinner or a casual gathering with friends, Garlic Butter Bowtie Pasta with Ground Beef is sure to become a cherished favorite.

In a world where food brings people together, this recipe stands out as a testament to the joy of cooking and sharing meals. It’s a reminder that sometimes, the best dishes are the ones that bring comfort, warmth, and a touch of nostalgia with every bite. Enjoy exploring the flavors and creating your own delicious memories with this timeless pasta dish.

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