Description
A comforting stew featuring tender beef infused with garlic butter and served with creamy baby potatoes.
Ingredients
- 1 pound beef stew meat
- 1 pound baby potatoes, halved
- 4 tablespoons garlic butter
- 1 onion, chopped
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Instructions
- Place the beef stew meat and halved baby potatoes in a slow cooker.
- In a skillet, melt the garlic butter and sauté the chopped onion until translucent.
- Pour the onion mixture over the beef and potatoes.
- Add the beef broth, salt, pepper, thyme, and paprika, and stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and potatoes are cooked through.
- Serve warm.
Notes
For a thicker sauce, remove some cooking liquid and reduce it in a saucepan, or use a cornstarch slurry in the slow cooker.
