Description
Discover how to make irresistible Garlic Butter Bacon Alfredo Pizza Twists with our easy recipe, perfect for any occasion. Elevate your pizza game today!
Ingredients
- Fresh chopped parsley
- Pizza sauce for dipping
- Alfredo sauce for dipping
- 2 x Pillsbury Pizza Crust
- 1/4 cup (60 ml) butter, melted
- 1 tablespoon (15 ml) garlic powder
- 1 tablespoon (15 ml) Italian seasoning
- 2 cup (480 ml) s shredded moz zarella cheese
- 1/3 cup (80 ml) shredded parmesan cheese
- 10 slices beef bacon, cooked and crumbled
- 7 oz (198 g) jarred alfredo sauce ( I used Classico 4 Cheese )
Instructions
- Set your oven to 400°F to preheat.
- Lay parchment paper over a large cutting board or baking tray.
- Take one can of Pillsbury pizza dough, open it, and roll it flat onto the parchment, shaping it into a rectangle as evenly as you can.
- In a small bowl, mix together the melted butter, garlic powder, and Italian seasoning.
- Use a brush to spread about half of this butter mixture over the entire surface of the pizza dough.
- Evenly distribute 1 cup of mozzarella and all of the parmesan cheese on top of the dough.
- Reserve 1/4 cup of the crumbled bacon and scatter the remaining bacon over the cheese.
- Drizzle the jarred alfredo sauce over the existing toppings.
- Open the second can of pizza dough, unroll it, and stretch it to fully cover the first layer.
- With a pizza cutter or knife, slice the layered dough into 8 even strips.
- Prepare a large baking tray with parchment paper. If using a smaller tray, you may need two.
- Gently twist each dough strip and arrange them on the prepared tray.
- Brush the remaining garlic butter over the twisted dough strands.
- Place the tray in the oven, baking until the dough starts to turn golden brown, roughly 12 to 15 minutes.
- Take the tray out of the oven, then sprinkle the remaining mozzarella cheese and reserved bacon over the twists.
- Return the tray to the oven, baking until the cheese fully melts, about 3 to 4 minutes.
- Once done, remove from the oven and, if you like, garnish with freshly chopped parsley.
- Serve with pizza sauce and alfredo sauce on the side for dipping, and enjoy!
Notes
- Roll pizza dough evenly for consistent cooking and texturenDistribute mozzarella and parmesan evenly to balance flavorsnTwist dough strips gently to prevent tearing and filling leaks
