Description
Delicious homemade garlic bread rolls that are soft, buttery, and perfect for any gathering.
Ingredients
- 4 cups all-purpose flour
- 2 tbsp sugar
- 2 1/4 tsp instant yeast
- 1 tsp salt
- 1 cup milk, warmed
- 1 large egg
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Flaky sea salt for topping
Instructions
- In a stand mixer, combine flour, sugar, yeast, and salt.
- Add warmed milk, egg, and melted garlic butter, and mix until a dough forms.
- Knead the dough with a dough hook until smooth and elastic.
- Place the dough in a buttered bowl, cover, and let it rise until doubled in size.
- Preheat your oven to 375°F (190°C).
- Divide the dough into equal portions and shape into smooth balls.
- Place the rolls on a buttered baking pan, cover, and let rise again for 30 minutes.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Brush the rolls with garlic butter and sprinkle with flaky sea salt before serving.
Notes
For best results, let the rolls rise slowly in a warm environment. Store leftovers in an airtight container or freeze for later enjoyment.
