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Garbage Bread

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  • Author: chloe
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Omnivore

Description

A comforting dish that combines pizza dough with melted cheese, pepperoni, and a mix of toppings for a delightful surprise.


Ingredients

  • 1 package pizza dough (store-bought or homemade)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices
  • 1/2 cup cooked sausage crumbles
  • 1/4 cup diced bell peppers
  • 1/4 cup chopped onions
  • 1/2 cup marinara sauce
  • 1 egg wash (optional)
  • 1 teaspoon Italian seasoning


Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a floured surface into a rectangular shape.
  3. Spread marinara sauce over the dough, leaving a border around the edges.
  4. Sprinkle mozzarella cheese over the sauce.
  5. Arrange pepperoni slices, cooked sausage crumbles, bell peppers, and onions on top of the cheese.
  6. Sprinkle Italian seasoning over the fillings.
  7. Roll the dough tightly to form a log, sealing the seams.
  8. Place the garbage bread seam side down on the baking sheet.
  9. Brush the top of the dough with egg wash for a golden finish (optional).
  10. Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
  11. Let it cool slightly before slicing and serving.

Notes

Experiment with different fillings to make this garbage bread your own – try different cheeses, meats, or sauces!