Description
Discover how to make a Fully Loaded Classic Chili Cheese Dog Casserole! Enjoy a step-by-step guide to creating this savory dish, perfect for any gathering. Click for more!
Ingredients
Package of crescent rolls (with 8 crescent rolls)
8 hot dogs
8 slices of cheddar or American cheese
1 can of no-beans chili (15 ounce (425 g) s)
1 cup (240 ml) shredded cheddar
Toppings such as chopped onions or sour cream
Instructions
1. Separate the crescent dough into 8 individual triangular pieces.
2. Place a cheddar or American cheese slice on each triangle, followed by a hot dog.
3. Roll each piece and arrange them in a greased 9×13-inch baking pan.
4. Bake in an oven preheated to 375°F for approximately 12-15 minutes, until fully cooked.
5. Take the pan out of the oven and cover the rolls with the chili. Sprinkle the shredded cheddar on top.
6. Place back in the oven and bake for another 10-15 minutes, until thoroughly heated.
Notes
1. For a crispier crust, bake the crescent rolls an extra 2-3 minutes before adding the chili and cheese.
2. Substitute the hot dogs with cooked chicken strips for a different protein option.
3. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven to maintain texture.
4. Serve with a side of chopped onions or a dollop of sour cream for added flavor and texture contrast.
