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Fruit Spring Rolls

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  • Author: chloe
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: Wrapping
  • Cuisine: Vietnamese
  • Diet: Vegetarian

Description

Colorful and fresh fruit spring rolls perfect for kids and parties, providing a healthy alternative to traditional desserts.


Ingredients

  • 15 rice paper wrappers
  • 5 cups of fruits cut into matchsticks (your choice)
  • 5 strawberries cut into slices (or another fruit)
  • 1/3 cup hot water


Instructions

  1. Slice the strawberries or fruit of choice to display through the wrapper.
  2. Cut the remaining fruit into 6-inch matchsticks.
  3. Pour hot water into a plate, being careful not to splash.
  4. Carefully place one rice paper wrapper into the hot water for 10 seconds. Ensure the entire wrapper fully wets.
  5. Place the wet wrapper on a clean plate or cutting board.
  6. In the middle of the wrapper, add several slices of the fruit.
  7. Layer matchstick fruit on top of the sliced fruit. Add as much or as little as you like; more ingredients will create a thicker roll.
  8. Fold one corner of the rice paper over the fruit. Tuck in the sides and continue rolling.
  9. Serve and enjoy!

Notes

Encourage creativity with the fruit fillings and consider adding a yogurt-based dipping sauce or honey dip.