Description
A comforting dish combining the rich flavors of French onion soup with hearty rice, perfect for cozy gatherings and family dinners.
Ingredients
- 1 1/4 cup Long Grain Rice, uncooked
- 14.5 oz can of Beef Broth
- 10.5 oz can of French Onion Soup
- 1 stick of Butter, cold
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425 degrees F.
- Spread the uncooked rice evenly in an 8×8-inch pan.
- Pour the beef broth over the rice.
- Next, pour in the French onion soup.
- Slice the butter into pats and layer it evenly over the rice and soup mixture.
- Cover the dish with tin foil and bake in the oven for 25 minutes.
- After 25 minutes, uncover, return to the oven, and bake for an additional 25 minutes.
- Sprinkle with fresh parsley and serve warm.
Notes
For best results, use high-quality beef broth and French onion soup. Letting the dish rest after baking enhances the flavors.
