Description
Savory French dip sliders made with juicy roast beef, sweet caramelized onions, and melted cheese, all nestled in fluffy slider buns and served with au jus.
Ingredients
- Roast beef
- Slider buns
- Caramelized onions
- Cheese (optional)
- Au jus (for dipping)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns and place a layer of roast beef on the bottom half.
- Top with caramelized onions and cheese if desired.
- Place the top half of the buns on.
- Brush the tops with butter and sprinkle with seasoning.
- Place in the oven and bake for 10-15 minutes until heated through.
- Serve with au jus for dipping.
Notes
Consider brushing the buns with butter for added flavor. Experiment with different types of cheese for unique flavor variations.
