Description
A comforting and creamy dish featuring a blend of cheddar, mozzarella, gouda, and parmesan, perfect for family gatherings.
Ingredients
- 2 cups of macaroni
- 4 cups of shredded cheese (mix of cheddar, mozzarella, gouda, and parmesan)
- 2 cups of milk
- 1 cup of sour cream
- 1/2 cup of butter
- 1/4 cup of flour
- Salt and pepper to taste
Instructions
- Start by melting the butter in the slow cooker.
- Stir in the flour and cook for 1-2 minutes to create a roux.
- Gradually add the milk while stirring continuously until the mixture thickens.
- Add the shredded cheeses, macaroni, sour cream, salt, and pepper, mixing thoroughly.
- Cover the slow cooker and cook on low for 2-3 hours.
- Stir before serving to mix the cheese sauce evenly throughout the macaroni.
Notes
For a crispy top, transfer to an oven-safe dish and broil for a few minutes after slow cooking.
