Description
A delightful twist on the classic grilled cheese, these fluffy chaffles made from cheese and eggs provide a light and cheesy alternative for brunch or a snack.
Ingredients
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1/4 cup almond flour (or any flour of choice)
- 1/4 teaspoon baking powder
- Salt and pepper to taste
- Butter or cooking spray for greasing the waffle maker
Instructions
- Preheat your waffle maker.
- In a bowl, whisk together the eggs, almond flour, baking powder, salt, and pepper until smooth.
- Stir in the shredded cheese until well combined.
- Lightly grease the waffle maker with butter or cooking spray.
- Pour the chaffle batter into the waffle maker and cook according to the manufacturer’s instructions or until golden brown.
- Carefully remove the chaffle and let it cool slightly before serving.
- Enjoy it alone or with additional toppings like avocado or tomato.
Notes
Experiment with different types of cheese for varied flavors and consider letting the batter rest for a minute before cooking.
