Description
These fluffy Greek yogurt waffles are quick to make and are perfect for any breakfast occasion. Enjoy them drizzled with syrup or topped with fresh fruits.
Ingredients
- 1 cup all-purpose flour
- 1 cup Greek yogurt
- 2 eggs
- 1/4 cup milk
- 2 tablespoons honey or maple syrup
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer instructions.
- In a bowl, whisk together the Greek yogurt, eggs, milk, honey (or maple syrup), and vanilla extract until smooth.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour batter onto the preheated waffle iron and cook until golden brown.
- Serve warm with your favorite toppings such as fruits and syrup.
Notes
For the fluffiest results, let the batter rest for about five minutes after mixing.
