Description
An exquisite dish blending tender filet mignon with shrimp and luxurious lobster sauce, perfect for special occasions.
Ingredients
- Filet Mignon
- Fresh or frozen shrimp
- Lobster sauce
- Salt
- Pepper
- Olive oil
- Minced garlic
- Cream
- Butter
Instructions
- Season the filet mignon with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and cook the filet for 4-5 minutes on each side, or until the desired doneness is reached.
- Remove the filet from the skillet and keep it warm.
- In the same skillet, add butter and minced garlic, then add the shrimp. Cook until the shrimp are pink and cooked through.
- Add the lobster sauce to the skillet and stir well.
- Serve the filet mignon topped with shrimp and lobster sauce.
- Enjoy on special occasions.
Notes
Use a good meat thermometer for perfect doneness and always let the filet rest before slicing.
