Filet Mignon with Garlic Herb Butter

Cooking filet mignon always brings back memories of special occasions. It’s that tender, rich flavor that takes any meal to the next level. Whipping up filet mignon with garlic herb butter transforms this classic dish into something spectacular. The aroma of searing steak mingled with fresh herbs fills the kitchen, promising a delightful dining experience.

Those tender cuts of filet mignon practically melt in your mouth. Then, the rich, creamy garlic herb butter adds layers of flavor that elevate this dish to a culinary masterpiece. Each bite offers a burst of garlic infused with the freshness of parsley and thyme, creating a symphony of taste that lingers on your palate.

Creating this dish feels luxurious, yet it’s surprisingly simple. Watching the steaks sizzle in the skillet never fails to excite. Paired with a side of roasted vegetables or creamy mashed potatoes, it becomes a showstopper, perfect for impressing family and friends. Filet mignon with garlic herb butter is more than a recipe; it’s an experience that brings people together around the dinner table.

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Understanding Filet Mignon

Fundamentals

When it comes to grilling or pan-searing, filet mignon deserves special attention due to its tenderness. Known for its buttery consistency, this steak is cut from the tenderloin of the beef. The lack of fat means it’s lean while still offering rich flavor. Sourcing high-quality filet mignon enhances the overall dish, making each bite unforgettable.

Cooking filet mignon involves understanding its unique qualities. Even though it’s a lean steak, sufficient fatty content in the surrounding area allows it to remain juicy during cooking. Paying attention to thickness is crucial, as thicker cuts can take longer to cook.

Preparation/setup

Preparation is essential to ensure a successful filet mignon experience. Begin by allowing the steaks to reach room temperature. This step can take about 30 minutes, which ensures even cooking. Season generously with kosher salt and freshly cracked black pepper, enhancing the natural flavors of the meat.

Part of preparing filet mignon also involves making the garlic herb butter. Combining softened unsalted butter with minced garlic, parsley, and thyme creates a fragrant topping. This butter not only adds richness to the steak but also elevates the entire dish with its fresh flavors.

Ingredients

• 2 filet mignon steaks (6-8 ounces each)
• 3-4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 1/2 cup unsalted butter, softened
• 1 tablespoon olive oil
• Kosher salt
• Freshly cracked black pepper

Directions

1. Prepare the garlic herb butter by mixing the softened butter with minced garlic, parsley, and thyme until well combined.
2. Roll the mixture into a log shape using parchment paper and refrigerate for at least one hour.
3. When ready to cook, bring the filet mignon to room temperature. Season generously with salt and pepper.
4. Heat olive oil in a cast-iron skillet over medium-high heat.
5. Sear the filets for 3-4 minutes on each side for medium-rare.
6. During the last minute of cooking, add dollops of the garlic herb butter on top of the steaks.
7. Remove the steaks from heat and let them rest under foil for five minutes.

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Mastering the Cooking Technique

Technique

Searing filet mignon perfectly can elevate your dining experience to fine-dining quality. A cast-iron skillet is a great tool for even heat distribution, sealing in those delicious juices. Start by pre-heating your skillet; this will develop a beautiful crust on the steak while sealing moisture inside.

Keeping an eye on the steak while it cooks is key. Avoid flipping it too often for optimal browning. After searing on one side, let it rest, allowing flavor development. The sizzling sound of the filet mignon will let you know it’s cooking beautifully.

Tips and Tricks

To achieve the perfect medium-rare filet mignon, use a meat thermometer. Aim for an internal temperature of around 130°F. Every minute counts, so removing the steak from heat promptly after reaching the desired temperature is vital. Letting the steak rest under foil aids in redistributing juices, enhancing the overall taste when served.

Experiment with variations of the garlic herb butter, such as adding lemon zest for a different flavor profile. Or, try using different fresh herbs to play around with distinctive tastes.

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Perfecting Results

Perfecting Results

Consistency is the name of the game when cooking filet mignon. Taking the time to procure quality meat and allowing it to sit at room temperature prepares it for even cooking. Remember, efficiency in the kitchen leads to high-quality results.

Storing leftover garlic herb butter offers versatility for future meals. Simply wrap it in parchment paper and freeze. You can use it for various dishes, extending its life beyond this specific recipe.

Troubleshooting and Variations

Even the most seasoned cooks might experience challenges. If the steak turns out overcooked, consider grilling thinner cuts next time. Alternatively, experimenting with cooking times can refine technique.

If looking for variations, consider grilling instead of searing if you have access to an outdoor grill. The natural smoky flavor enhances the dish remarkably while still keeping it juicy.

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Serving and Presentation

Serving and Presentation

When it comes to serving filet mignon, presentation matters. Place the steak on a warm plate, allowing it to hold its temperature longer. Surround the dish with a drizzle of melted garlic herb butter for an attractive plate.

Accompany the steak with sides like roasted seasonal vegetables or creamy mashed potatoes. The contrasting colors and textures not only appeal to the eye but also complement the rich flavors of the steak.

Pairings and Storage

Consider pairing the filet mignon with various side dishes, but remember that balance is key. Lighter green salads or slightly tangy sauces can counteract the rich flavors of the steak seamlessly.

Storing leftover filet mignon can be tricky. If any steak remains, allow it to cool completely before wrapping tightly in foil or placing in an airtight container. Consume within 2-3 days for the best taste.

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Filet mignon with garlic herb butter brings elegance to any meal. Crafting this dish at home transforms an ordinary dinner into an extraordinary experience. Following these steps ensures impressive results every time, making it a valuable addition to any recipe repertoire.

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