Description
Delightful cranberry roll ups combining tart cranberry sauce and creamy filling wrapped in flaky dough, perfect for holiday gatherings.
Ingredients
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup chopped pecans
- 1 tsp cinnamon
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough on a floured surface, pinching seams to create a seamless sheet.
- In a bowl, mix cream cheese, cranberry sauce, chopped pecans, and cinnamon until well combined.
- Spread the cream cheese mixture evenly over the dough.
- Tightly roll the dough into a log and slice into equal pieces.
- Place the pieces onto a parchment-lined baking sheet, ensuring space between each.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
Notes
Ensure cream cheese is at room temperature for easier mixing. Experiment with flavors such as vanilla extract or citrus zest.
