Description
This fail-proof white bread recipe yields a delicious loaf that’s perfect for sandwiches or simply enjoyed with butter.
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 tablespoon instant yeast
- 1 1/2 cups warm water
- 2 tablespoons vegetable oil
Instructions
- Add the warm water and oil to the bread machine pan.
- In a separate bowl, mix the flour, sugar, salt, and yeast.
- Pour the dry ingredients into the bread machine pan.
- Select the ‘Basic’ or ‘White Bread’ setting on the machine.
- Start the machine and let it bake.
- Once done, remove the bread from the pan and let it cool before slicing.
Notes
Ensure the water temperature is around 110 degrees Fahrenheit to activate the yeast effectively.
