Description
A nostalgic and comforting dish combining ground beef, refried beans, and cheese, reminiscent of family dinners.
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 packet taco seasoning (or 2 tbsp homemade mix)
- 1 can (16 oz) refried beans
- 1 can (10 oz) red enchilada sauce
- 6 large flour tortillas (10″ diameter)
- 2 cups shredded cheese (Monterey Jack and cheddar blend)
- 1/2 cup diced white onions
- 1/4 cup chopped fresh cilantro
Instructions
- Begin by browning the ground beef in a skillet over medium heat for 5-7 minutes.
- Drain off excess grease but leave a teaspoon for flavor.
- Stir in the taco seasoning and ¾ cup of water, letting it bubble for 5 minutes.
- Meanwhile, warm the refried beans in another pan until spreadable.
- Lay out a tortilla, spreading about 2 tablespoons of beans down the center.
- Spoon the seasoned beef mixture on top and sprinkle with cheese.
- Roll it up snugly, tucking in the sides.
- Place the rolled Enchirito seam-side down in a baking dish.
- Pour the enchilada sauce over the top and sprinkle with remaining cheese.
- Pop the baking dish into the oven for 20 minutes.
- Let them rest for 5 minutes and top with onions and cilantro before serving.
Notes
For extra crunch, consider adding fresh veggies. If storing, leftovers last 3-4 days in the fridge.
