Description
A simple and delicious edible chocolate chip cookie dough recipe that brings back nostalgic flavors and allows for indulgent enjoyment without baking.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar
- ½ cup butter, softened
- 2-4 tbsp milk, as needed
- ½ tsp vanilla extract
- Pinch of salt (omit if using salted butter)
- ½ cup chocolate chips
Instructions
- Microwave the flour in 20-second intervals until it reaches 165℉, about 40-60 seconds.
- Remove the flour and let it cool. Whisk or sift to remove any lumps.
- Cream the softened butter with granulated sugar and brown sugar in a standing mixer until light and fluffy.
- Gradually add the cooled flour, vanilla, and salt, mixing well.
- Add milk one tablespoon at a time until the desired consistency is reached.
- Gently fold in the chocolate chips with a spatula.
- Enjoy your edible chocolate chip cookie dough right away!
Notes
Use room temperature ingredients for better mixing. Experiment with add-ins like nuts or sprinkles for extra flavor. Don’t skip the flour heating step for safety.
