Name: Easy Turkey Meatballs Without Breadcrumbs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 pound ground turkey; 1/2 cup grated parmesan cheese; 1/4 cup finely chopped parsley; 1/4 cup chopped onion; 2 cloves garlic, minced; 1 egg; Salt and pepper to taste; Olive oil for cooking

Description

Delicious and easy turkey meatballs made without breadcrumbs, packed with flavor from fresh herbs and parmesan cheese.

Ingredients

1 pound ground turkey
1/2 cup grated parmesan cheese
1/4 cup finely chopped parsley
1/4 cup chopped onion
2 cloves garlic, minced
1 egg
Salt and pepper to taste
Olive oil for cooking

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Instructions

In a large bowl, combine ground turkey, grated parmesan, chopped parsley, chopped onion, minced garlic, egg, salt, and pepper.
Mix until well combined.
Shape the mixture into meatballs, approximately 1 to 1.5 inches in diameter.
Heat olive oil in a large skillet over medium heat.
Add meatballs to the skillet and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
Serve warm with a dipping sauce or as part of a meal.

Notes

For added flavor, experiment with seasonings such as crushed red pepper flakes or different herbs. Ensure meatballs are uniform in size for even cooking.