Description
A delightful quick bread that transforms three ripe bananas into a moist, sugar-free treat perfect for breakfast or snack time.
Ingredients
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup sugar-free sweetener (optional)
- 1 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/2 cup chopped nuts or sugar-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas until smooth.
- Stir in melted coconut oil, vanilla extract, baking soda, salt, and sweetener (if using).
- Mix in flour and cinnamon until just combined.
- Fold in nuts or chocolate chips if desired.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let it cool before slicing and enjoy your guilt-free banana bread!
Notes
For maximum sweetness, use spotted bananas. You can also customize with spices or alternative flours for different flavors.
