Description
Delicious ciabatta rolls with a crunchy exterior and airy interior, perfect for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 cup warm water
Instructions
- In a large mixing bowl, combine the flour, instant yeast, and salt.
- Gradually add warm water and stir until a sticky dough forms.
- Cover the bowl with plastic wrap and let it rest for about 120 minutes at room temperature.
- Preheat your oven to 450°F (230°C) and place a baking stone or a baking sheet inside.
- Gently turn the dough onto a floured surface and shape it into rolls.
- Let the rolls rest for 30 minutes while the oven heats.
- Transfer the rolls to the preheated baking surface.
- Bake for 15-20 minutes until golden and crusty.
- Allow to cool on a wire rack before serving.
Notes
Ensure your water is warm but not too hot (100°F to 110°F) and avoid using too much flour when shaping.
