Easy Pumpkin Chicken Chili: The Ultimate Fall Comfort Food

If you’ve ever found yourself smiling while stirring a simmering pot or sneaking a taste of cookie dough straight from the bowl, you’re in the right place. Cooking isn’t just about the food; it’s about the moments and memories we create along the way. Some of my fondest memories were made in the kitchen—messy, imperfect, joy-filled memories that always seemed to center around food.

Today, I’m excited to share a recipe that brings together the cozy flavors of fall with a touch of spice—Easy Pumpkin Chicken Chili. This dish embodies the spirit of comfort and creativity. Whether you’re crafting a cozy weeknight dinner or experimenting with seasonal ingredients, this Easy Pumpkin Chicken Chili is bound to become a new favorite.

The magic of this recipe lies in its simplicity and flavor. With just a handful of ingredients, you can create a dish that warms the soul and delights the taste buds. The combination of tender chicken, vibrant peppers, and creamy pumpkin puree creates a harmony of flavors that’s both satisfying and nourishing. Easy Pumpkin Chicken Chili isn’t just a meal; it’s an experience that brings people together, one bite at a time.

If you’re here for buttery bakes, bold flavors, or just a quiet moment in a busy day, you’re in the right place. My hope is that the recipes I share become part of your home and your memories—because food, after all, is meant to be shared. Welcome to this culinary journey where we explore the delightful world of Easy Pumpkin Chicken Chili.

Easy Pumpkin Chicken Chili

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• Author: Chloe
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Mexican

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Description

Learn how to make a delicious and simple Easy Pumpkin Chicken Chili that is perfect for cozy nights in. This recipe is a must-try for any chili lover!

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Ingredients

• 1 lb (454 g) boneless, skinless chicken breasts
• 1 cup (240 ml) onion, finely chopped
• 5 cups (600 ml) red or orange peppers, chopped in small pieces
• 1 cup (240 ml) pumpkin puree
• 5 teaspoons (8 ml) chili powder
• 2 teaspoons (10 ml) paprika
• 1 teaspoon (5 ml) cumin
• 1 teaspoon (5 ml) garlic powder
• 1/2 teaspoon (3 ml) black pepper
• 1/4 teaspoon (1 ml) salt
• 1/4 cup (60 ml) low-sodium chicken broth
• beef broth or vegetable broth
• avocado or guacamole, green onions (for serving)

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Instructions

1. Dice the onions and peppers. (If desired, you may lightly cook them in a small amount of olive oil for a couple of minutes before placing them in the slow cooker.)
2. Arrange the chicken breasts so they rest on the base of the slow cooker.
3. Spread the pumpkin puree over the chicken, then add the onions, peppers, broth, and seasonings on top.
4. Put the lid on and let it cook on a low setting for six hours.
5. Once the time is up, use two forks to pull the chicken apart directly in the slow cooker, or take it out and shred it on a cutting board. The chicken will be very tender and easy to separate. Mix the shredded chicken back in with the other ingredients.
6. If you can spare the time, let the shredded chicken sit for another 10 to 20 minutes. This will allow it to soak up more liquid and make the chili thicker.
7. Top with avocado or guacamole and enjoy your meal!
8. Note: If using an instant pot, you will need 1 cup of chicken broth instead of 1/4 cup. All other components remain unchanged. The additional broth helps prevent burning.
9. Activate the sauté function on your instant pot and pour in a teaspoon of olive oil. Briefly cook the peppers, onions, and spices together for a couple of minutes.
10. Add 1 cup of chicken broth along with the pumpkin and mix them well.
11. Slice the chicken breasts into pieces roughly 2 inches in size and immerse them in the pumpkin mixture.
12. Set to high pressure for 8 minutes, followed by a natural release for 5 minutes.
13. Take the chicken out of the pot, shred it, and mix it back into the pumpkin blend.
14. Top with avocado or guacamole and enjoy your dish!
15. In a large pot, warm a teaspoon of olive oil. Lightly cook the peppers, onions, and spices together for a couple of minutes.
16. Add the chicken broth and pumpkin, stirring until combined.
17. Cut the chicken breasts into 2-inch pieces and submerge them in the pumpkin mixture.
18. Cover and simmer on low heat for 30 minutes to an hour. After cooking, remove the chicken and shred it. Return the shredded chicken to the pot and stir.
19. Top with avocado or guacamole and enjoy your dish!

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Notes

• Consider using beef broth for a richer flavor.
• Top with guacamole or sliced avocado for a creamy texture.
• Increase chili powder for a spicier chili, or add hot sauce.

Easy Pumpkin Chicken Chili

Fundamentals

At the heart of Easy Pumpkin Chicken Chili is a blend of simple yet flavorful ingredients. We start with boneless, skinless chicken breasts, which serve as a lean protein base. Dice a cup of onion and 2.5 cups of red or orange peppers to add color and a sweet, aromatic touch. The star of the show is the pumpkin puree, bringing a creamy texture and a hint of earthy sweetness.

To build depth of flavor, we incorporate spices like chili powder, paprika, cumin, and garlic powder. These seasonings create a warm, comforting profile that complements the other ingredients perfectly. A dash of black pepper and salt enhances the overall taste, while a splash of low-sodium chicken broth ensures the chili remains moist and flavorful.

Preparation/setup

Preparing Easy Pumpkin Chicken Chili is a breeze. Begin by dicing your onions and peppers. You can choose to lightly cook them in olive oil for added flavor before placing them in the slow cooker. Arrange the chicken breasts at the base of the slow cooker, then spread the pumpkin puree over the top. Add the onions, peppers, broth, and seasonings, ensuring everything is well-distributed.

Place the lid on your slow cooker and set it to a low setting for six hours. This slow cooking process allows the flavors to meld beautifully. If you’re using an instant pot, activate the sauté function and briefly cook the peppers, onions, and spices in olive oil. Add a cup of chicken broth, mix in the pumpkin, and immerse sliced chicken breasts in the mixture. Set to high pressure for eight minutes, followed by a natural release.

Exploring Flavor Variations

Technique

The key to mastering Easy Pumpkin Chicken Chili lies in the technique. Slow cooking the chicken ensures it becomes tender and easy to shred, absorbing the rich flavors around it. After cooking, use two forks to pull the chicken apart directly in the slow cooker, or transfer it to a cutting board for shredding. Mix the shredded chicken back into the chili, allowing it to soak up more liquid and become thicker.

For those using an instant pot, the process is equally straightforward. The high-pressure cooking tenderizes the chicken quickly, while the natural release preserves moisture and flavor. Once cooked, take the chicken out, shred it, and mix it back into the pumpkin blend. Letting the shredded chicken sit for an additional 10 to 20 minutes enhances the chili’s consistency and flavor.

Tips/tricks

To elevate your Easy Pumpkin Chicken Chili, consider these tips. First, experiment with the spice levels. If you prefer more heat, increase the chili powder or add a pinch of cayenne pepper. For additional depth, try using smoked paprika instead of regular paprika. If you desire a richer taste, substitute beef broth or vegetable broth for chicken broth.

To enhance the visual appeal and flavor, garnish your chili with slices of avocado or a dollop of guacamole. These toppings add a creamy, fresh contrast to the warm, spicy chili. For a bit of crunch, sprinkle chopped green onions on top. These simple additions can transform your dish into a culinary masterpiece.

Perfecting Your Chili

Perfecting results

Achieving the perfect Easy Pumpkin Chicken Chili involves attention to detail. Start with fresh, high-quality ingredients for the best results. The freshness of the chicken, peppers, and onions plays a significant role in the final dish’s flavor and texture. Ensure your spices are aromatic and vibrant, as they are the backbone of this dish’s flavor profile.

When cooking, monitor the consistency of the chili. If it appears too thick, add a bit more broth to achieve the desired texture. Conversely, if it’s too thin, let it simmer uncovered for a few extra minutes to reduce the liquid. These small adjustments can make a significant difference in the final product.

Troubleshooting/variations

If you encounter any issues while making Easy Pumpkin Chicken Chili, don’t worry. If the chicken seems dry, ensure it’s adequately submerged in the pumpkin mixture during cooking. For a more pronounced pumpkin flavor, consider adding an extra half cup of puree. If you’re looking for a vegetarian option, omit the chicken and double the amount of peppers and onions for a hearty, veggie-packed version.

For those who enjoy experimenting, try incorporating different vegetables or beans into the mix. Black beans or corn can add texture and flavor, creating a new twist on the classic recipe. These variations allow you to tailor the chili to your preferences, making each pot a unique creation.

Serving and Storing Your Chili

Serving/presentation

Presentation is key when serving Easy Pumpkin Chicken Chili. Serve it in bowls with generous toppings of avocado or guacamole and a sprinkle of green onions. These garnishes not only add a pop of color but also enhance the flavor profile. Consider pairing the chili with crusty bread or tortilla chips for added texture and enjoyment.

For gatherings or family dinners, serve the chili in a large pot, allowing guests to help themselves. This communal approach creates an inviting atmosphere and encourages everyone to enjoy the meal together. The rich aroma and vibrant colors will surely make it a centerpiece of any meal.

Pairings/storage

Easy Pumpkin Chicken Chili pairs well with a variety of sides. Consider serving it with a simple green salad or a side of roasted vegetables for a balanced meal. For those seeking inspiration, this easy homemade chili recipe offers more ideas for delicious pairings.

When it comes to storing leftovers, ensure the chili is cooled to room temperature before transferring it to airtight containers. It can be refrigerated for up to three days or frozen for longer storage. Reheat gently on the stove or in the microwave, stirring occasionally for even heating. For more creative chili ideas, explore this Mediterranean Style White Chicken Chili for a fresh twist.

Conclusion

Easy Pumpkin Chicken Chili is a delightful blend of flavors that brings warmth and comfort to any meal. Its simplicity and versatility make it a go-to dish for busy weeknights or relaxed weekends. The combination of tender chicken, creamy pumpkin, and aromatic spices creates a satisfying culinary experience.

Whether you’re a seasoned cook or a kitchen novice, this recipe offers a straightforward approach to creating something delicious. With its rich flavors and adaptable nature, Easy Pumpkin Chicken Chili can easily become a staple in your culinary repertoire. Enjoy the process, savor the results, and share this delightful dish with loved ones.

FAQs – Easy Pumpkin Chicken Chili