Potato Soup Recipe (Easy)

Potato soup warms both the heart and the soul, especially during chilly days. I remember countless evenings spent in my grandmother’s cozy kitchen, where we huddled over a steaming bowl of her famous potato soup. The aroma of simmering potatoes and fresh herbs danced through the air, creating a comforting atmosphere. It was as if the kitchen became a haven, inviting family and friends to gather and share stories while savoring every spoonful.

Finding a recipe that encapsulates that same warmth and nostalgia can feel like a treasure hunt. This easy potato soup recipe not only offers a rich, velvety texture but also takes minimal time to prepare. You’ll discover that it’s not merely a meal, but a reminder of fond memories and familial bonds. Whether you aim to recreate those cherished moments or simply want a quick and satisfying dinner, this potato soup recipe will undoubtedly become a household favorite.

Let’s explore this delightful recipe filled with tender potatoes, nourishing carrots, and the perfect blend of seasonings. Every ingredient sings together, creating a melody of flavor in every bite. This comforting dish deserves a spot in your kitchen, bringing together beloved flavors that tell a story all their own.

Potato Soup Essentials

Fundamentals

To make potato soup that delights your palate, understanding the essential ingredients and their roles is crucial. Fresh, robust flavors come from our star players: Russet potatoes and carrots. Their tenderness transforms during cooking, adding a rich base for our soup. Pairing these veggies with aromatic garlic and the savory goodness of Better Than Bouillon Chicken Base elevates the dish to comfort food status.

When selecting potatoes, choose Russets for their starchy quality, which results in a creamy texture when cooked. Carrots add a subtle sweetness and vibrant color, enhancing the overall aesthetic and flavor. Collecting a few fresh herbs, particularly parsley, brings brightness to each spoonful.

Preparation/Setup

Preparing for your potato soup adventure starts with gathering all your ingredients. Ensure you have 4 cups of diced Russet potatoes, approximately 2 pounds worth, and 1 cup of diced carrots, roughly two large specimens. Gather 1 clove of mashed and diced garlic, along with 3 cups of water. The key ingredient, a tablespoon of Better Than Bouillon Chicken Base, enhances the rich flavors in the soup.

You’ll also need salt and pepper for seasoning, butter for richness, flour for our bechamel sauce, and 4 cups of milk for creaminess. Optional but encouraged toppings include shredded cheddar cheese, chopped green onions, and extra parsley for garnish. With everything at hand, we can start crafting this nourishing dish.

Ingredients

• 4 cups diced Russet potatoes (about 2 pounds)
• 1 cup diced carrots (about two large)
• 1 clove garlic (mashed and diced)
• 3 cups water
• 1 tablespoon Better Than Bouillon Chicken Base
• 1/4 cup fresh chopped parsley (or 1 tablespoon dried parsley)
• 1 teaspoon kosher salt
• 1/2 cup butter (one stick)
• 1/2 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 4 cups milk (whole milk recommended)
• Shredded cheddar cheese, chopped green onions, and chopped parsley for garnishing

Directions

Start by peeling the Russet potatoes and dicing them into small pieces, about 1/2 inch. Place the diced potatoes in a stockpot and add the rinsed and chopped carrots. The garlic goes in next, boosting the flavor profile.

Pour in the water until the vegetables are just covered, ensuring not to add too much. Next, add a heaping tablespoon of Better Than Bouillon Chicken Base and fresh parsley. Sprinkle in the teaspoon of kosher salt, then bring the pot to a boil over high heat. Once boiling, lower the heat and simmer for about 20 minutes. The potatoes and carrots should be tender enough to mash easily.

Using a potato masher, roughly mash the blend to your desired consistency. A textured soup with some chunkiness offers a delightful mouthfeel. Set the pot aside once you achieve your perfect consistency.

In a separate pot, melt the butter over medium heat. Add the flour and whisk together to form a roux. Stir in the additional kosher salt and black pepper. Cook this mixture for a few minutes, stirring constantly, before slowly incorporating 4 cups of milk, adding 1 cup at a time. Continuously whisk until fully combined, and cook until the mixture reaches a gentle boil.

Finally, combine the white sauce with your potato mixture, stirring well to combine. Your comforting potato soup is now ready to be served!

Techniques for a Creamy Finish

Smooth Techniques

Achieving the creamiest potato soup lies in the technique. When adding milk to the roux, do so gradually. This prevents lumps and ensures a smooth, velvety texture. The key is to whisk tirelessly, incorporating the milk slowly. Rushing this process invites clumps that disrupt the creamy finish.

Also, when mashing the potatoes, leave some chunks for added texture. If you prefer a completely smooth consistency, consider using an immersion blender for the mashing process. Blend until you reach your desired consistency.

Tips and Tricks

Seasoning your potato soup properly can make a significant difference. Adjust the salt and pepper according to your taste, ensuring every bite is flavorful. Additionally, using fresh parsley not only brightens the dish but also offers a fresh aroma that enhances the dining experience.

For a richer flavor, consider adding a touch of smoked paprika or a dash of cayenne pepper for a hint of warmth. Being creative with the seasonings allows personal touches, tailoring the soup to your preferences.

Perfecting Your Potato Soup

Perfecting Results

To perfect your potato soup, focus on timing. Make sure the vegetables do not overcook—tender but firm is the goal. If they become mushy, the overall texture becomes unappealing. Monitor the simmering process and check for tenderness around the 15-minute mark.

Keeping the soup warm without reaching a boil after adding the white sauce is vital. This prevents separation of the milk and helps maintain the creamy finish.

Troubleshooting and Variations

If your potato soup comes out too thick, don’t fret. Simply add a splash of water or milk to reach your desired consistency. On the other hand, if it feels too thin, simmering it uncovered for a few more minutes can help thicken it up.

Experimenting with ingredient variations can breathe new life into this classic dish. Consider adding diced celery or corn for extra crunch. You might even enjoy mixing in cooked chicken or turkey for a heartier version, perfect for a complete meal.

Serving Your Potato Soup

Serving and Presentation

Presenting potato soup can elevate your dining experience. Serve the soup warm in a deep bowl, allowing the vibrant colors to shine. Top each serving with a sprinkle of shredded cheddar cheese, creating a delightful contrast against the smooth backdrop of soup.

Garnishing with chopped green onions adds a fresh crunch, while extra parsley contributes to the dish’s visual appeal. Consider a drizzle of cream or a dollop of sour cream for an even richer finish if you’re feeling indulgent.

Pairings and Storage

Though this potato soup is a meal unto itself, it pairs beautifully with crusty bread, salads, or sandwiches for a complete dinner experience. You can store any leftovers in the refrigerator for up to five days. However, refreeze the soup to maintain its integrity. When potatoes freeze, they absorb moisture, creating a grainy texture upon reheating.

Invite over friends for a delightful time sharing stories over bowls of this easy and comforting potato soup. It’s a cozy experience that feeds both the body and soul beautifully.

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