How do you thicken chili?

To thicken this chili, you can let it simmer uncovered until it reaches your desired consistency. The combination of diced tomatoes, tomato sauce, and vegetable broth will naturally thicken as it cooks. If you prefer a thicker chili, you can also add a cornstarch slurry by mixing cornstarch with a little cold water and stirring it into the chili until it thickens.

What can I add to chili instead of beans?

If you're looking for alternatives to beans in chili, you can consider adding grains like rice or quinoa, which will add texture and substance. Lentils can also be a great addition, providing a protein boost. Edamame could be a unique twist, adding a pop of color and flavor. Additionally, you could incorporate pasta, such as macaroni or penne, to create a hearty and filling chili without beans.

How do I make this chili without beans in the slow cooker?

To make bean-free chili in the slow cooker using our recipe, start by browning the ground beef in a skillet. Once browned, transfer the beef to the slow cooker along with all the listed ingredients, including diced tomatoes, tomato sauce, and spices. Cook on low for 6-8 hours or on high for 4-5 hours, allowing the flavors to meld together and create a delicious bean-free chili.

Can I add beans to this chili?

While our recipe is bean-free, you can certainly include black beans or kidney beans if you prefer a chili with beans. Simply rinse and drain a can of your preferred beans and add them to the chili during the last 30 minutes of cooking to heat them through. Beans will add extra protein and fiber to the dish, making it even heartier and more satisfying.

Easy No Bean Turkey Chili: Bold & Spicy One-Pot Wonder

Name: Easy No Bean Turkey Chili
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Cuisine: American
Ingredients: – 2 tablespoons (30 ml) olive oil or avocado oil; – 1 pound (454 g) ground beef; – 1 yellow onion, diced; – 1 green bell pepper, diced; – 1 red bell pepper, diced; – 1 jalapeno pepper, deseed and diced; – 1 (15 ounce (425 g)) can of diced tomatoes; – 1 (15 ounce (425 g)) can of tomato sauce; – 3 cloves garlic, minced; – 2 teaspoons (10 ml) chili powder; – 1 teaspoon (5 ml) paprika; – 1 teaspoon (5 ml) smoked paprika; – 1 teaspoon (5 ml) cayenne pepper; – 1 teaspoon (5 ml) cumin; – 2 cups (480 ml) vegetable broth; – 1 teaspoon (5 ml) salt; – 1/2 teaspoon (3 ml) black pepper

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📑 Table of Contents ▶

Easy No Bean Turkey Chili
Crafting the Perfect Easy No Bean Turkey Chili
Fundamentals
Preparation/setup
Mastering the Art of Easy No Bean Turkey Chili
Technique
Tips/tricks
Perfecting Your Easy No Bean Turkey Chili
Perfecting results
Troubleshooting/variations
Serving and Enjoying Easy No Bean Turkey Chili
Serving/presentation
Pairings/storage
Conclusion
FAQs – Easy No Bean Turkey Chili

If you’ve ever found yourself smiling while stirring a simmering pot, you’re not alone. My fondest memories revolve around cooking, where flavors and aromas blend into a symphony of comfort. Cooking is not just about feeding the body; it’s about nourishing the soul and creating moments that linger long after the dishes are cleared.

In the heart of these culinary adventures lies the art of making Easy No Bean Turkey Chili. There’s something magical about a pot of chili simmering on the stove. The rich, savory aroma fills the kitchen, inviting everyone to gather around and share stories. This dish embodies the essence of warmth and togetherness, a simple yet profound way to bring people closer.

Easy No Bean Turkey Chili is a staple in my kitchen, a recipe I turn to when I crave comfort and ease. Preparing this dish is like crafting a cozy blanket for the soul. It’s about savoring each step, from browning the meat to watching the ingredients meld into a flavorful masterpiece. Each bite tells a story, a narrative of flavors that dance on the palate.

This blog is a space for sharing not just recipes, but also moments. Moments that are messy, imperfect, and filled with joy. Cooking should never feel intimidating or complicated; it should be an adventure, a journey into the heart of flavors. Here, we celebrate both triumphs and happy accidents, because every step is part of the story.

Easy No Bean Turkey Chili

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Author: Luna
Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours
Yield: 6 servings
Category: Main Course
Method: Stovetop, Slow Cooker
Cuisine: American

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Description

Discover how to make a delicious and hearty Easy No Bean Turkey Chili recipe that is perfect for a cozy night in. Get the recipe now!

Ingredients

– 2 tablespoons (30 ml) olive oil or avocado oil
– 1 pound (454 g) ground beef
– 1 yellow onion, diced
– 1 green bell pepper, diced
– 1 red bell pepper, diced
– 1 jalapeno pepper, deseed and diced
– 1 (15 ounce (425 g)) can of diced tomatoes
– 1 (15 ounce (425 g)) can of tomato sauce
– 3 cloves garlic, minced
– 2 teaspoons (10 ml) chili powder
– 1 teaspoon (5 ml) paprika
– 1 teaspoon (5 ml) smoked paprika
– 1 teaspoon (5 ml) cayenne pepper
– 1 teaspoon (5 ml) cumin
– 2 cups (480 ml) vegetable broth
– 1 teaspoon (5 ml) salt
– 1/2 teaspoon (3 ml) black pepper

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Instructions

Begin by warming the oil in a Dutch oven or a large pot over medium-high heat. Add the ground beef and cook it until browned, breaking it apart with a spatula for about 6-8 minutes.
Introduce the diced onion, green and red bell peppers, and jalapeño into the pot. Stir the mixture and continue to cook until the onion becomes clear, approximately 5 minutes. Mix in the minced garlic, a can of diced tomatoes, and a can of tomato sauce. Stir everything together.
Incorporate the spices, salt, black pepper, and vegetable broth into the pot. Allow the mixture to reach a gentle simmer. Lower the heat to medium-low, cover with a lid, and let it cook for around 45 minutes.
Switch off the heat, let the dish sit for a few minutes to cool slightly, and then serve it with your preferred toppings.
Heat oil in a skillet over medium-high heat, add the ground beef, and cook, breaking it apart, for about 6-8 minutes.
After turning off the heat, transfer the beef to a slow cooker along with the remaining ingredients. Cover the cooker and set it to low for 6-8 hours or high for 4-5 hours.
Once finished, turn off the slow cooker and serve with your chosen toppings.

Notes

Use avocado oil instead of olive oil for a healthier option and a different flavor.
Keep jalapeño seeds for extra heat when dicing.
Try different toppings like shredded cheese, sour cream, or diced avocado for a customizable touch.

Crafting the Perfect Easy No Bean Turkey Chili

Fundamentals

The essence of Easy No Bean Turkey Chili lies in its simplicity and depth of flavor. Start by gathering your ingredients: olive oil, ground beef, a medley of peppers, diced tomatoes, and a blend of spices. This combination creates a rich and hearty base that forms the backbone of your chili.

Each ingredient plays a crucial role. The ground beef provides a savory foundation, while the peppers add a touch of sweetness and heat. The tomatoes infuse a tangy richness, and the spices bring warmth and depth. Together, they create a symphony of flavors that make this chili truly unforgettable.

Preparation/setup

Begin your culinary journey by warming the oil in a Dutch oven or large pot over medium-high heat. Introduce the ground beef, breaking it apart with a spatula, and cook until it’s beautifully browned. This step is crucial for developing that deep, savory flavor that defines a great chili.

Once the beef is browned, add the diced onion, green and red bell peppers, and jalapeño. Cook until the onion turns translucent, releasing its sweet aroma. Stir in the minced garlic, enhancing the dish with its fragrant notes. Finally, incorporate the diced tomatoes and tomato sauce, giving your chili a luscious, rich texture.

Mastering the Art of Easy No Bean Turkey Chili

Technique

The magic of Easy No Bean Turkey Chili lies in the technique. After adding the tomatoes, it’s time to introduce the spices. Sprinkle in chili powder, paprika, smoked paprika, cayenne pepper, and cumin. These spices are the heart and soul of your chili, infusing it with warmth and complexity.

Allow the mixture to reach a gentle simmer, then lower the heat to medium-low. Cover the pot with a lid and let the chili cook for around 45 minutes. This slow simmering process allows the flavors to meld and deepen, transforming your chili into a comforting masterpiece.

Tips/tricks

For a smoother, richer texture, consider using a potato masher to gently crush some of the diced tomatoes as the chili simmers. This technique releases their natural juices, enhancing the overall flavor profile. If you prefer a spicier kick, leave some jalapeño seeds in the mix or add a pinch of extra cayenne pepper.

Remember, chili is a canvas for your creativity. Feel free to adjust the spices to suit your taste, making each batch uniquely yours. And if you’re in the mood for a quick and easy variation, try this Quick and Easy Honey Garlic Ground Beef and Broccoli Stir Fry for a delightful twist on classic flavors.

Perfecting Your Easy No Bean Turkey Chili

Perfecting results

As your chili simmers, take a moment to taste and adjust the seasoning. This is your opportunity to fine-tune the flavors to perfection. Add a pinch of salt or a dash of black pepper if needed, ensuring each spoonful delivers a harmonious blend of taste and aroma.

Once the cooking time is complete, turn off the heat and let the chili sit for a few minutes. This brief resting period allows the flavors to settle and intensify. The result is a bowl of chili that’s not just a meal, but an experience—a comforting embrace in every bite.

Troubleshooting/variations

If your chili turns out too thick, simply add a splash of vegetable broth to achieve your desired consistency. On the other hand, if you prefer a thicker texture, let the chili cook uncovered for an additional 10-15 minutes, allowing excess liquid to evaporate.

For those seeking variety, consider trying a different protein, like turkey, for a leaner option. You can also explore other delicious recipes such as Easy Homemade Chili or experiment with flavors in this Easy Italian Meatballs recipe.

Serving and Enjoying Easy No Bean Turkey Chili

Serving/presentation

Presentation is key when serving Easy No Bean Turkey Chili. Ladle the chili into bowls, garnishing with your favorite toppings. Consider shredded cheese, sour cream, sliced green onions, or a sprinkle of fresh cilantro. These additions not only enhance the flavor but add a pop of color to your dish.

Serve your chili with warm, crusty bread or over a bed of fluffy rice for a hearty meal. The contrast of textures elevates the dining experience, making each bite a delightful adventure. For more creative comfort food ideas, check out these Easy Baked Beans and Ground Beef Casserole recipes.

Pairings/storage

Easy No Bean Turkey Chili pairs beautifully with a variety of sides. Consider a fresh garden salad or steamed vegetables for a balanced meal. For storage, allow the chili to cool completely before transferring it to airtight containers. It keeps well in the refrigerator for up to three days and freezes beautifully for future enjoyment.

Reheat your chili gently on the stovetop or in the microwave, adding a splash of broth or water if needed. This dish is perfect for meal prep, ensuring you have a delicious, homemade meal ready to enjoy at any time. For more storage tips and delicious recipes, explore this Baked Chili Rellenos Recipe.

Conclusion

Crafting Easy No Bean Turkey Chili is a journey of flavor and warmth, a dish that brings people together around the table. Its simplicity and depth make it a staple in any kitchen, offering comfort and satisfaction with every bite.

This chili’s versatility shines through in its ability to adapt to your preferences, inviting you to experiment with spices and toppings. Whether enjoyed on a cozy evening or shared with loved ones, it embodies the joy of cooking and the magic of shared meals.

With its rich flavors and inviting aroma, Easy No Bean Turkey Chili is more than just a recipe; it’s an experience. Embrace the art of cooking, and let each bowl tell a story that’s as unique and memorable as the moments you create in your kitchen.