Description
Nutritious and quick no-bake protein balls that capture the flavors of birthday cake, perfect for satisfying sweet cravings.
Ingredients
- 1 cup rolled oats
- 2 scoops vanilla Orgain protein powder
- 1 tsp almond extract
- 1/2 cup runny almond butter
- 1/4 cup rainbow sprinkles
- 1 tbsp almond milk
- 1/4 cup honey
Instructions
- Add all ingredients into a large bowl or food processor.
- Mix until incorporated; use a spatula or pulse in a food processor.
- Transfer the mixture to the freezer for 10 minutes.
- Use a small cookie scoop to portion out approximately 21 protein balls.
Notes
Customize with shredded coconut or nuts for added texture and flavor. Store in an airtight container in the refrigerator for up to a week.
