Description
A comforting banana bread recipe that captures nostalgic memories with its moist texture and natural sweetness.
Ingredients
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Mash the bananas in a large bowl until smooth.
- Stir in the melted butter until blended with the bananas.
- Add the sugar, beaten egg, and vanilla extract. Mix until thoroughly combined.
- Sprinkle the baking soda and salt over the mixture and stir gently.
- Add the flour gradually and stir just until the flour disappears to avoid overmixing.
- Pour the batter into a prepared loaf pan and spread evenly.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Use very ripe bananas for the best flavor and texture. Consider adding nuts or chocolate chips for a delicious twist.
