Description
A cozy and delightful milk bread recipe that’s simple enough for novice bakers, yet delicious for everyone.
Ingredients
- 2 cups all-purpose flour
- 1 cup warm milk
- 1 teaspoon active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons butter (optional)
Instructions
- Dissolve the yeast in warm milk with a teaspoon of sugar in a small bowl and let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine the flour, remaining sugar, and salt.
- Add the yeast mixture and butter (if using) to the dry ingredients, and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Punch down the risen dough and shape it into a loaf, placing it in a greased loaf pan.
- Allow the dough to rise again for about 30 minutes.
- Bake in the preheated oven for 25-30 minutes, until golden brown.
- Let it cool slightly before slicing.
Notes
For a slightly richer flavor, consider adding butter. Ensure your ingredients are fresh for the best results.
